Chanca Piedra - Is a traditional herbal remedy known for breaking up kidney and gallstones.

Chanca Piedra is a herbal supplement derived from a tropical plant in the Phyllanthaceae family. The plant is native to the Amazon rain forest and other tropical regions throughout the world. It's also known as the "stone breaker" since it's a natural remedy for kidney stones and gallstones.

Due to its lithotriptic action, it is believed to be a great treatment for a variety of illnesses. The stone-forming crystals in the kidney are comprised of calcium oxalate, and chanca piedra breaks these up, it functions as a natural diuretic, flushing away excess water and toxins (such calcium oxalate) from the body.

How can Chanca Piedra help:

Softens and breaks-up existing kidney, gallbladder or liver stones

Interferes with many stages of kidney stone formation and therefore acts as a preventative

Relaxes the ureters allowing stuck stones to pass easily

Chanca piedra reduces urine oxalate and uric acid levels, which lowers the incidence of kidney stones, gallstones and liver stones

What Happens Once the Stones Are Crushed:
Once the stones are crushed or dissolved, they typically become small enough to be passed naturally out of the body through the urine. This process can vary in discomfort levels, but Chanca Piedra's pain-relieving properties can aid in making it more manageable. After the stones are passed, continuing the use of Chanca Piedra can help prevent the formation of new stones and support overall kidney and urinary health.

Uses: Kidney stones; gallstones; liver stones; stuck kidney, liver stones, bladder stones.

Detailed Product Information

50ml (1 – 2 months supply)

Ingredients:

Peruvian Chanca Piedra, Ethanol (Natural preservative)

Dosage: Adults & Teenagers 12+: 15 – 20 drops in a little water 3 times a day.

For full disclaimer information, please refer to the product labels available in the product images on our website.

This product is not safe for use during pregnancy

Contains no gluten, artificial flavors, colorants or preservatives.